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Tororo Gohan

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Rice

    • 🍚 1 cup of washed rice
    • 30g of pressed barley
    • 💧 60cc of water for barley

  • Tororo

    • 1 yam (300g)
    • 🥚 1 beaten egg
    • 100cc of dashi stock
    • 🧂 1 tbsp of soy sauce
    • 1g of aonori (green seaweed)

단계

1

Add the washed rice and water to the rice cooker up to the 1-cup mark. Add the pressed barley and 60cc of water, then cook as usual.

2

Grate the yam in a mortar. Gradually mix in the beaten egg, dashi stock, and soy sauce in sequence, stirring well after each addition.

3

Serve the barley rice in bowls, top with the yam mixture, and sprinkle with aonori.

영양 성분

1인분당

🔥

250

칼로리

  • 8g
    단백질
  • 45g
    탄수화물
  • 2g
    지방

💡 팁

You can substitute yam with nagaimo or yamaimo for a similar texture.This dish pairs well with miso soup or pickled vegetables for a complete meal.Use freshly grated yam for the best flavor and consistency.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.