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Tororo Kombu and Red Shiso Furikake Onigiri

비용 $5, 절약하다 $3

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Vegetables

    • 2 shiso leaves, minced

  • Seasoning

    • 1 tbsp red shiso furikake

  • Seaweed

    • 6g tororo kombu

단계

1

Remove stems from shiso leaves and mince them finely.

2

In a bowl, mix cooked rice, minced shiso leaves, and red shiso furikake. Divide the mixture into two portions and shape into triangles using plastic wrap.

3

Coat the onigiri evenly with tororo kombu.

영양 성분

1인분당

🔥

200

칼로리

  • 4g
    단백질
  • 40g
    탄수화물
  • 1g
    지방

💡 팁

Serve the onigiri fresh for the best taste.You can substitute red shiso furikake with other furikake flavors if desired.Tororo kombu adds a unique umami flavor and texture to the onigiri.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.