Tororo Kombu and Umeboshi Cold Soup

Name: Tororo Kombu and Umeboshi Cold Soup
Total time: 10 min
Yield: 1 인분
Ingredients: 6g tororo kombu; 2 umeboshi; 🥒 1/2 cucumber, sliced; 💧 300ml water; 🧊 1 handful of ice; 1 tsp Japanese dashi powder; 2 tbsp sake; 2 tsp mirin; 🧂 2 tsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Tororo Kombu and Umeboshi Cold Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Main
- 6g tororo kombu
- 2 umeboshi
- 🥒 1/2 cucumber, sliced
- 💧 300ml water
- 🧊 1 handful of ice
Seasoning
- 1 tsp Japanese dashi powder
- 2 tbsp sake
- 2 tsp mirin
- 🧂 2 tsp soy sauce

단계

Slice the cucumber thinly. Remove the pits from umeboshi and chop them finely. Add ice to a measuring cup and fill with water up to 300ml.

Mix all seasoning ingredients in a microwave-safe container.

Cover loosely with plastic wrap and microwave at 600W for 1 minute. Mix well, combine all ingredients, and serve in a bowl.

영양 성분

1인분당

🔥

칼로리

2g
단백질
10g
탄수화물
0g
지방

💡 팁

This dish is perfect for hot summer days as a refreshing soup.You can adjust the saltiness by modifying the amount of soy sauce.Store leftovers in the fridge for up to 1 day.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.