Tororo Kombu Ginger-Flavored Miso Ball

Name: Tororo Kombu Ginger-Flavored Miso Ball
Total time: 5 min
Yield: 1 인분
Ingredients: 2g tororo kombu; 1 tsp white sesame seeds; A pinch of grated ginger; 2 tsp bonito flakes; 1 1/2 tbsp miso paste; 360cc hot water

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$3

Tororo Kombu Ginger-Flavored Miso Ball

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$3

재료

Seaweed
- 2g tororo kombu
Seasoning
- 1 tsp white sesame seeds
- A pinch of grated ginger
- 2 tsp bonito flakes
- 1 1/2 tbsp miso paste
Liquid
- 360cc hot water

단계

Mix white sesame seeds, grated ginger, bonito flakes, and miso paste in a bowl.

Spread tororo kombu on plastic wrap, place half of the mixture on top, and roll it into a ball while wrapping with the kombu.

Place the miso ball in a bowl and pour hot water over it.

영양 성분

1인분당

🔥

칼로리

3g
단백질
5g
탄수화물
2g
지방

💡 팁

This recipe is perfect for a quick and light meal.You can prepare multiple miso balls in advance and store them for convenience.Adjust the amount of ginger to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.