Tororo Kombu Ginger Soup

Name: Tororo Kombu Ginger Soup
Total time: 5 min
Yield: 1 인분
Ingredients: 4g tororo kombu; 🧅 Chopped green onion, as needed; 2 tsp mirin; 🧂 2 tsp soy sauce; 1/3 tsp dashi powder; 1 tsp grated ginger; 💧 300ml water

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$3

Tororo Kombu Ginger Soup

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$3

재료

Main
- 4g tororo kombu
- 🧅 Chopped green onion, as needed
Ginger Soup Base
- 2 tsp mirin
- 🧂 2 tsp soy sauce
- 1/3 tsp dashi powder
- 1 tsp grated ginger
- 💧 300ml water

단계

Add all the ginger soup base ingredients (mirin, soy sauce, dashi powder, grated ginger, and water) into a pot and bring to a boil.

Pour the hot soup into a serving bowl, add the tororo kombu, and sprinkle with chopped green onion.

영양 성분

1인분당

🔥

칼로리

2g
단백질
8g
탄수화물
0g
지방

💡 팁

For a stronger ginger flavor, increase the amount of grated ginger.This soup pairs well with steamed rice or as a side dish for a Japanese meal.You can substitute dashi powder with vegetable or chicken stock if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.