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Tororo Mentaiko Pasta

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Pasta / Noodles

    • 🍝 100g spaghetti

  • Vegetables

    • 100g nagaimo (Japanese yam)
    • 2 shiso leaves, thinly sliced

  • Seafood

    • 1/2 stick mentaiko (spicy cod roe)
    • 1 tbsp dried shirasu (whitebait)

  • Condiments

    • 1 tbsp mentsuyu (3x concentrated)

단계

1

Remove the contents of the mentaiko. Thinly slice the shiso leaves. Place the nagaimo in a bag and crush it with a rolling pin.

2

Boil water in a pot and cook the spaghetti according to the package instructions. Drain and mix with mentsuyu in a bowl.

3

Plate the spaghetti, top with the prepared mentaiko, shiso, and shirasu.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 60g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh shiso leaves for a fragrant touch.Adjust the amount of mentsuyu based on your preferred saltiness.Serve immediately to enjoy the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.