CookPal AI
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Tuna and Avocado Colorful Vegetable Carpaccio

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $15

재료

  • Main Ingredients

    • 🐟 150g tuna sashimi (red meat, block)
    • 🥑 1 avocado (200g)
  • Dressing Ingredients

    • 1 yellow bell pepper
    • 🥬 50g celery stalk (1/2 piece)
    • 🧅 1/2 red onion
    • 🧄 A pinch of grated garlic
    • 2 tbsp white wine vinegar
    • 🧂 1 tsp salt

단계

1

Slice the tuna sashimi into thin pieces and arrange them on a plate.

2

Cut the avocado into thin slices and place them alongside the tuna.

3

Dice the yellow bell pepper, celery, and red onion finely.

4

Mix the diced vegetables with grated garlic, white wine vinegar, and salt to create the dressing.

5

Drizzle the dressing over the tuna and avocado slices.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡

Use fresh tuna sashimi for the best flavor.Pair this dish with a light white wine for a complete meal.Chill the dressing slightly before serving for enhanced taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.