
Tuna and Avocado Colorful Vegetable Carpaccio
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $15
Tuna and Avocado Colorful Vegetable Carpaccio
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $15
재료
Main Ingredients
- 🐟 150g tuna sashimi (red meat, block)
- 🥑 1 avocado (200g)
Dressing Ingredients
- 1 yellow bell pepper
- 🥬 50g celery stalk (1/2 piece)
- 🧅 1/2 red onion
- 🧄 A pinch of grated garlic
- 2 tbsp white wine vinegar
- 🧂 1 tsp salt
단계
1
Slice the tuna sashimi into thin pieces and arrange them on a plate.
2
Cut the avocado into thin slices and place them alongside the tuna.
3
Dice the yellow bell pepper, celery, and red onion finely.
4
Mix the diced vegetables with grated garlic, white wine vinegar, and salt to create the dressing.
5
Drizzle the dressing over the tuna and avocado slices.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 10g탄수화물
- 15g지방
💡 팁
Use fresh tuna sashimi for the best flavor.Pair this dish with a light white wine for a complete meal.Chill the dressing slightly before serving for enhanced taste.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.