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Tuna and Grated Daikon Ponzu Pasta

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Pasta

    • 🍝 80g spaghetti

  • Seafood

    • 🐟 35g canned tuna in oil

  • Vegetables

    • 🥬 120g grated daikon
    • 20g kaiware sprouts

  • Condiments

    • 1 1/2 tbsp ponzu sauce
    • 🧂 1/2 tsp soy sauce
    • Pinch of chili powder

단계

1

Grate the daikon and lightly squeeze out excess water. Cut the roots off the kaiware sprouts and halve them.

2

Mix ponzu sauce and soy sauce in a bowl to create the dressing.

3

Boil water in a pan and cook the spaghetti according to the package instructions. Drain the water.

4

Plate the spaghetti, top with grated daikon, tuna, and kaiware sprouts. Sprinkle chili powder and pour the dressing over.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh daikon for the best flavor.You can substitute kaiware sprouts with other fresh greens like arugula or spinach.For a spicier kick, add more chili powder.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.