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Tuna and Kimchi Mix

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 150g sashimi-grade tuna

  • Vegetables

    • 100g kimchi
    • 1/2 pack kaiware sprouts

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1/2 tbsp toasted sesame seeds

단계

1

Cut the tuna into bite-sized pieces.

2

Trim the roots of the kaiware sprouts and cut them into manageable lengths.

3

In a bowl, mix the soy sauce, sesame oil, grated ginger, and toasted sesame seeds. Add the tuna and kimchi, then mix well. Finally, add the kaiware sprouts and toss lightly.

영양 성분

1인분당

🔥

200

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Serve chilled for a refreshing taste.Pair with steamed rice or enjoy as a standalone snack.Adjust the amount of kimchi based on your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.