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Tuna and Pea Shoots Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 4 인분
  • $5

재료

  • Grains

    • 🍚 2 cups of soaked rice

  • Canned Goods

    • 🐟 1 can (70g) of oil-packed tuna

  • Vegetables

    • 1 piece of sliced ginger
    • 1 pack of pea shoots

  • Condiments

    • 1/2 tsp of yuzu pepper
    • 70cc of ponzu sauce

  • Liquids

    • 💧 Water as needed

단계

1

Slice the ginger into thin strips. Cut off the roots of the pea shoots and chop them into 4 equal lengths.

2

In the rice cooker, mix ponzu sauce and yuzu pepper thoroughly. Add the soaked rice and water up to the 2-cup mark. Stir and level the surface, then add the tuna and ginger evenly on top. Cook using the regular rice setting.

3

Once cooked, add the pea shoots and mix well.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh pea shoots for a vibrant flavor.Adjust the amount of yuzu pepper for your preferred spice level.Serve immediately for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.