CookPal AI
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Tuna and Prosciutto Yukhoe

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $12

재료

  • Main Ingredients

    • 🐟 100g sashimi-grade tuna
    • 30g prosciutto
    • 🥚 1 egg yolk
    • 🥑 1/2 avocado
    • to taste white sesame seeds

  • Seasonings

    • 1/2 tbsp gochujang
    • 1/2 tsp soy sauce
    • 1 tbsp sesame oil

단계

1

Cut the avocado into 2cm cubes.

2

Slice the prosciutto into thin strips.

3

Cut the tuna into 2cm cubes.

4

Mix the seasonings (gochujang, soy sauce, sesame oil) in a bowl, then add the tuna, prosciutto, and avocado. Toss until well combined.

5

Plate the mixture, top with the egg yolk, and sprinkle white sesame seeds.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Use sashimi-grade tuna to ensure safety when consuming raw fish.Adjust the amount of gochujang based on your preferred spice level.Serve chilled for a refreshing experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.