Tuna and Tomato with Salted Kombu
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $8
Tuna and Tomato with Salted Kombu
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $8
재료
Seafood
- 🐟 100g sashimi-grade tuna
Vegetables
- 🍅 1 medium tomato
- 🧅 Chopped green onion, as needed
Condiments
- 7g salted kombu
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp sesame oil
단계
1
Cut the tuna into 1cm cubes and slice the tomato into bite-sized pieces.
2
In a bowl, mix salted kombu, soy sauce, and sesame oil. Add the tuna and tomato, then toss to combine.
3
Serve in a dish and garnish with chopped green onion.
영양 성분
1인분당🔥
150
칼로리
- 20g단백질
- 5g탄수화물
- 5g지방
💡 팁
Use ripe tomatoes for a sweeter and juicier flavor.Adjust the amount of salted kombu based on your preference for saltiness.Serve chilled for a refreshing side dish.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.