CookPal AI
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Tuna Butter Soy Sauce Steak

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $8

재료

  • Fish

    • 🐟 150g sashimi-grade tuna

  • Seasoning

    • 🧄 1 clove sliced garlic
    • 🧂 Pinch of salt and pepper

  • Butter

    • 🧈 10g salted butter

  • Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce

단계

1

Season the tuna with salt and pepper. Heat butter and garlic in a pan over medium heat until fragrant, then add vinegar and soy sauce and mix.

2

Add the tuna to the pan and cook until browned on all sides. Remove the tuna and slice into bite-sized pieces. Reserve the remaining sauce.

3

Plate the tuna and drizzle the reserved sauce over it.

영양 성분

1인분당

🔥

250

칼로리

  • 30g
    단백질
  • 3g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh sashimi-grade tuna for the best results.Pair with steamed rice or vegetables for a complete meal.Adjust the soy sauce and vinegar ratio to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.