Tuna Carpaccio with Basil Flavor

Name: Tuna Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade tuna; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

비용 $10, 절약하다 $15

출처: Recommended by CookPal

5 Min
2 인분
$10

Tuna Carpaccio with Basil Flavor

비용 $10, 절약하다 $15

출처: Recommended by CookPal

5 Min
2 인분
$10

재료

Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

단계

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix the basil paste, salt, lemon juice, olive oil, and pepper in a bowl to create the carpaccio sauce.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

200

칼로리

25g
단백질
2g
탄수화물
14g
지방

💡 팁

Use high-quality olive oil to enhance the flavor of the dish.Pair this dish with a crisp white wine for a complete dining experience.For a more vibrant presentation, garnish with fresh basil leaves.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.