Tuna Carpaccio with Chinese Flavor

Name: Tuna Carpaccio with Chinese Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 pack baby leaf greens; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
2 인분
$10

Tuna Carpaccio with Chinese Flavor

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 1/2 pack baby leaf greens
Carpaccio Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

단계

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix all the ingredients for the carpaccio sauce in a bowl until well combined.

Arrange the tuna slices in a radial pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.

영양 성분

1인분당

🔥

200

칼로리

25g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh, high-quality sashimi-grade tuna for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or green tea for a complementary beverage.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.