Tuna Carpaccio with Fish Sauce Flavor

Name: Tuna Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade tuna; 🌿 40g fresh cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; Pinch of black pepper

비용 $10, 절약하다 $15

출처: Recommended by CookPal

5 Min
2 인분
$10

Tuna Carpaccio with Fish Sauce Flavor

비용 $10, 절약하다 $15

출처: Recommended by CookPal

5 Min
2 인분
$10

재료

Main
- 🐟 150g sashimi-grade tuna
- 🌿 40g fresh cilantro
Carpaccio Sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Pinch of black pepper

단계

Cut the cilantro into bite-sized pieces.

Slice the tuna into thin, bite-sized pieces using a slanted cut.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the tuna slices in a radial pattern on a plate, place the cilantro in the center, and drizzle the Carpaccio Sauce over the dish.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
5g
탄수화물
10g
지방

💡 팁

You can substitute tuna with salmon or octopus for variety.Pair this dish with a light white wine or sake for an enhanced dining experience.Prepare the sauce in advance to save time when serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.