Tuna Carpaccio with Garlic Lemon Flavor

Name: Tuna Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade tuna; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; a pinch of black pepper; 2 tbsp olive oil

비용 $10, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$10

Tuna Carpaccio with Garlic Lemon Flavor

비용 $10, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- a pinch of black pepper
- 2 tbsp olive oil

단계

Slice the tuna into bite-sized pieces using a slanted cutting technique.

In a bowl, mix all the sauce ingredients (lemon juice, garlic, salt, pepper, olive oil) thoroughly.

Arrange the tuna slices in a radial pattern on a plate and drizzle with the carpaccio sauce.

영양 성분

1인분당

🔥

200

칼로리

20g
단백질
2g
탄수화물
14g
지방

💡 팁

Use fresh, high-quality sashimi-grade tuna for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a crisp white wine or sake for a complete dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.