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Tuna Carpaccio with Garlic Lemon Soy Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 150g sashimi-grade tuna

  • Sauce

    • 🍋 1/2 tbsp lemon juice
    • 🧂 1 tbsp soy sauce
    • 2 tbsp olive oil
    • 🧄 1/3 tsp grated garlic
    • Pinch of black pepper

단계

1

Slice the tuna into thin, bite-sized pieces using a slanted cut.

2

Mix all sauce ingredients (lemon juice, soy sauce, olive oil, garlic, and pepper) in a bowl until well combined.

3

Arrange the tuna slices in a circular pattern on a plate and drizzle the sauce evenly over the tuna.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 2g
    탄수화물
  • 18g
    지방

💡 팁

Use high-quality olive oil for a richer flavor.Chill the plate before serving to keep the tuna fresh.Pair with a light salad or white wine for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.