Tuna Carpaccio with Honey Mustard Flavor

Name: Tuna Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade tuna; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 🌰 2 tsp whole grain mustard; 1 tbsp vinegar; 2 tbsp olive oil

비용 $15, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$15

Tuna Carpaccio with Honey Mustard Flavor

비용 $15, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$15

재료

Fish
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp whole grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil

단계

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients in a bowl until well combined.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

250

칼로리

25g
단백질
5g
탄수화물
15g
지방

💡 팁

Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.