Tuna Carpaccio with Lemon Onion Flavor

Name: Tuna Carpaccio with Lemon Onion Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade tuna; 🧅 15g minced green onion; 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

비용 $10, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$10

Tuna Carpaccio with Lemon Onion Flavor

비용 $10, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 🧅 15g minced green onion
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

단계

Mince the green onion finely.

Mix the minced onion with salt, lemon juice, sesame oil, and pepper in a bowl to create the carpaccio sauce.

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

200

칼로리

25g
단백질
2g
탄수화물
10g
지방

💡 팁

Use sashimi-grade tuna for the best flavor and safety.Serve immediately to preserve the freshness of the tuna.Pair with a light salad or crusty bread for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.