Tuna Carpaccio with Mustard Soy Sauce Flavor

Name: Tuna Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade tuna; 🥬 1/2 bag baby leaf greens; 🍶 1 tbsp vinegar; 🧂 1 tbsp soy sauce; 🌾 2 tsp whole grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

Tuna Carpaccio with Mustard Soy Sauce Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

재료

Seafood
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥬 1/2 bag baby leaf greens
Carpaccio Sauce
- 🍶 1 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 🌾 2 tsp whole grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

단계

Slice the tuna into bite-sized pieces using a diagonal cut.

In a bowl, mix all the sauce ingredients (vinegar, soy sauce, mustard, olive oil, salt, and pepper) thoroughly.

Arrange the tuna slices in a circular pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.

영양 성분

1인분당

🔥

200

칼로리

25g
단백질
3g
탄수화물
10g
지방

💡 팁

Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish cool and fresh.You can substitute baby leaf greens with arugula or mixed greens if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.