Tuna Carpaccio with Pickled Shallot Sauce

Name: Tuna Carpaccio with Pickled Shallot Sauce
Total time: 15 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade tuna; 🥬 50g baby leaf greens; 🧅 30g pickled shallots; 🧂 a pinch of salt; a pinch of black pepper; 2 tsp olive oil

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
2 인분
$10

Tuna Carpaccio with Pickled Shallot Sauce

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
2 인분
$10

재료

Seafood
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥬 50g baby leaf greens
Condiments
- 🧅 30g pickled shallots
- 🧂 a pinch of salt
- a pinch of black pepper
- 2 tsp olive oil

단계

Slice the sashimi-grade tuna into thin pieces and arrange them on a plate.

Spread the baby leaf greens evenly around the tuna slices.

Chop the pickled shallots finely and sprinkle them over the tuna.

Drizzle olive oil over the tuna and greens.

Season with a pinch of salt and black pepper to taste.

영양 성분

1인분당

🔥

200

칼로리

25g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh, high-quality tuna for the best results.Serve immediately to maintain the freshness of the ingredients.Pair with a light white wine or sake for a complete dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.