Tuna Carpaccio with Salt Lemon Flavor

Name: Tuna Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade tuna; 🧅 1/4 piece fresh onion, sliced; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 🍬 1/2 tsp sugar; 2 tbsp olive oil; Pinch of black pepper

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$12

Tuna Carpaccio with Salt Lemon Flavor

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$12

재료

Main
- 🐟 150g sashimi-grade tuna
- 🧅 1/4 piece fresh onion, sliced
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of black pepper

단계

Slice the fresh onion thinly and soak in water for 5 minutes. Drain the water.

Cut the tuna into bite-sized pieces using a slanted slicing technique.

Mix all ingredients for the carpaccio sauce in a bowl until well combined.

Arrange the tuna slices in a circular pattern on a plate, place the onion in the center, and drizzle the carpaccio sauce over the dish.

영양 성분

1인분당

🔥

180

칼로리

25g
단백질
5g
탄수화물
8g
지방

💡 팁

Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.