Tuna Carpaccio with Shiso Dressing

Name: Tuna Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 1 인분
Ingredients: 🐟 150g sashimi-grade tuna; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

비용 $10, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$10

Tuna Carpaccio with Shiso Dressing

비용 $10, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$10

재료

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

단계

Slice the tuna into bite-sized pieces using a slanted cutting method.

In a bowl, mix the shiso dressing, olive oil, and salt and pepper to create the carpaccio sauce.

Arrange the tuna slices on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

200

칼로리

25g
단백질
2g
탄수화물
10g
지방

💡 팁

Use high-quality sashimi-grade tuna for the best results.The shiso dressing can also be used as a salad dressing or marinade.Serve chilled for a refreshing appetizer or light meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.