Tuna Carpaccio with Spicy Chili Oil Flavor

Name: Tuna Carpaccio with Spicy Chili Oil Flavor
Total time: 5 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

Tuna Carpaccio with Spicy Chili Oil Flavor

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 Min
2 인분
$8

재료

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

단계

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix the chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the tuna slices on a plate and drizzle the carpaccio sauce over them.

영양 성분

1인분당

🔥

200

칼로리

25g
단백질
2g
탄수화물
10g
지방

💡 팁

Use high-quality sashimi-grade tuna for the best flavor and texture.Pair this dish with steamed rice or a light salad for a complete meal.For added garnish, sprinkle chopped green onions or sesame seeds on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.