Tuna Carpaccio with Wasabi Soy Sauce Flavor

Name: Tuna Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 150g sashimi-grade tuna; 🥬 1 bag baby leaf greens; 2 tbsp olive oil; 🧂 1 tbsp soy sauce; 🌿 1/3 tsp wasabi; 🧂 A pinch of black pepper

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
2 인분
$10

Tuna Carpaccio with Wasabi Soy Sauce Flavor

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Main Ingredients
- 🐟 150g sashimi-grade tuna
- 🥬 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 🧂 1 tbsp soy sauce
- 🌿 1/3 tsp wasabi
- 🧂 A pinch of black pepper

단계

Slice the tuna into thin, bite-sized pieces by angling the knife and cutting diagonally.

In a bowl, mix olive oil, soy sauce, wasabi, and black pepper to create the carpaccio sauce.

Arrange the tuna slices in a radial pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.

영양 성분

1인분당

🔥

200

칼로리

25g
단백질
2g
탄수화물
12g
지방

💡 팁

Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish fresh and visually appealing.Pair with a light white wine or sake for a complete dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.