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Tuna Casserole III

비용 $5, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 4 인분
  • $5

재료

  • Condensed Soup

    • 2 (10 ounce) cans condensed cream of mushroom soup

  • Seafood

    • 2 (5 ounce) cans tuna, drained and flaked

  • Snacks

    • 7 ounces crushed potato chips

단계

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.

2

In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.

3

Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

영양 성분

1인분당

🔥

465

칼로리

  • 22g
    단백질
  • 34g
    탄수화물
  • 28g
    지방

💡 팁

Use low-sodium cream of mushroom soup to reduce overall sodium content.For added flavor, you can sprinkle shredded cheese on top before baking.Leftovers can be stored in the refrigerator for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.