Tuna Corn Butter Soy Sauce Pasta

Name: Tuna Corn Butter Soy Sauce Pasta
Total time: 15 min
Yield: 2 인분
Ingredients: 🍝 200g spaghetti; 🐟 1 can (70g) tuna; 🌽 1/2 can (95g) corn; 🧈 20g salted butter; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper; Chopped nori to taste

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5.5

Tuna Corn Butter Soy Sauce Pasta

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5.5

재료

Pasta / Noodles
- 🍝 200g spaghetti
Canned Goods
- 🐟 1 can (70g) tuna
- 🌽 1/2 can (95g) corn
Condiments
- 🧈 20g salted butter
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
Toppings
- Chopped nori to taste

단계

Combine tuna, corn, butter, and soy sauce in a bowl.

Boil water in a pot, cook spaghetti according to package instructions, and drain.

Mix the hot spaghetti into the bowl until the butter melts. Season with salt and pepper, plate, and garnish with chopped nori.

영양 성분

1인분당

🔥

450

칼로리

20g
단백질
55g
탄수화물
15g
지방

💡 팁

Use fresh pasta for a more authentic taste.You can substitute nori with parsley or omit it entirely.Adjust soy sauce quantity to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.