Tuna Kimchi Yukhoe Style
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $8
Tuna Kimchi Yukhoe Style
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $8
재료
Main
- 🐟 120g of chopped tuna
- 25g of kaiware sprouts
- 🥚 1 egg yolk
Kimchi Sauce
- 40g of minced kimchi
- 🧅 30g of sliced green onion
- 1/2 tbsp of mentsuyu (3x concentrated)
단계
1
Trim the roots of the kaiware sprouts and cut them into 1cm pieces. Slice the green onion thinly on a diagonal. Mince the kimchi.
2
In a bowl, mix the kimchi, green onion, and mentsuyu. Add the chopped tuna and kaiware sprouts, and mix well.
3
Plate the mixture and top with the egg yolk.
영양 성분
1인분당🔥
180
칼로리
- 20g단백질
- 5g탄수화물
- 8g지방
💡 팁
Use fresh tuna for the best flavor and texture.Adjust the amount of kimchi to your spice preference.Serve chilled for a refreshing appetizer.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.