Tuna Mayo and Cheese Onigirazu

Name: Tuna Mayo and Cheese Onigirazu
Total time: 10 min
Yield: 2 인분
Ingredients: 🍚 2 bowls cooked rice (400g); 🥬 1 leaf lettuce; 🟩 2 sheets nori; 🧀 2 slices cheese; 🐟 1 can tuna in oil (70g); 🧂 A pinch of pepper; 🧂 1/2 tbsp concentrated soy sauce; 🥫 1 tbsp mayonnaise

비용 $5, 절약하다 $7

출처: Recommended by CookPal

10 Min
2 인분
$5

Tuna Mayo and Cheese Onigirazu

비용 $5, 절약하다 $7

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Rice
- 🍚 2 bowls cooked rice (400g)
Vegetables
- 🥬 1 leaf lettuce
Seaweed
- 🟩 2 sheets nori
Cheese / Dairy
- 🧀 2 slices cheese
Tuna Mayo
- 🐟 1 can tuna in oil (70g)
- 🧂 A pinch of pepper
- 🧂 1/2 tbsp concentrated soy sauce
- 🥫 1 tbsp mayonnaise

단계

Tear the lettuce into bite-sized pieces.

Mix the tuna, pepper, soy sauce, and mayonnaise in a bowl to make tuna mayo.

On a sheet of plastic wrap, layer nori, rice, lettuce, cheese, tuna mayo, and rice again. Wrap with nori and repeat to make 2 pieces.

Let the onigirazu sit for 10 minutes to settle, then cut in half.

영양 성분

1인분당

🔥

350

칼로리

15g
단백질
40g
탄수화물
12g
지방

💡 팁

Use fresh nori for better flavor and pliability.Adjust the soy sauce and mayonnaise to taste.Wrap tightly to prevent the filling from spilling out.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.