Tuna Mayo Mixed Rice Onigiri

Name: Tuna Mayo Mixed Rice Onigiri
Total time: 10 min
Yield: 4 인분
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 1 can oil-packed tuna (70g); 🧂 A pinch of black pepper; 🧂 1/2 tbsp concentrated soy sauce; 🥫 1 tbsp mayonnaise

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
4 인분
$5

Tuna Mayo Mixed Rice Onigiri

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
4 인분
$5

재료

Rice
- 🍚 2 bowls cooked rice (400g)
Tuna Mayo
- 🐟 1 can oil-packed tuna (70g)
- 🧂 A pinch of black pepper
- 🧂 1/2 tbsp concentrated soy sauce
- 🥫 1 tbsp mayonnaise

단계

Mix the tuna mayo ingredients (tuna, pepper, soy sauce, mayonnaise) in a bowl.

Add the cooked rice to the bowl and gently mix until combined.

Place a portion of the mixture on plastic wrap and shape into onigiri (rice balls). Repeat to make 4 onigiri.

영양 성분

1인분당

🔥

250

칼로리

10g
단백질
35g
탄수화물
8g
지방

💡 팁

Serve with a side of pickled vegetables for added flavor.Store leftover onigiri in the fridge for up to 24 hours.Use low-fat mayonnaise for a healthier option.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.