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Tuna Mayo Onigiri

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 4 인분
  • $5

재료

  • Rice

    • 🍚 2 bowls of cooked rice (300g)
  • Seaweed

    • 🌿 4 sheets of nori (for onigiri)
  • Tuna Mayo

    • 🐟 1 can of tuna in oil (70g)
    • 🥫 2 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper

단계

1

In a bowl, mix the canned tuna, mayonnaise, and a pinch of salt and pepper.

2

Place a portion of rice on a piece of plastic wrap, add 1/4 of the tuna mayo mixture in the center, and gently shape it into a ball or triangle. Wrap with a sheet of nori. Repeat to make 4 onigiri.

영양 성분

1인분당

🔥

200

칼로리

  • 8g
    단백질
  • 30g
    탄수화물
  • 5g
    지방

💡

Use freshly cooked rice for better stickiness.You can substitute nori with sesame seeds for a different texture.Store in an airtight container if not eating immediately.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.