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Tuna Miso Daikon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 250g daikon, sliced

  • Canned Goods

    • 70g canned tuna in oil

  • Liquid

    • 200ml water

  • Condiments

    • 1 tbsp mirin
    • 1 tbsp miso

단계

1

Cut the daikon into quarters and slice thinly.

2

In a pot, add daikon, canned tuna, and water. Bring to a boil and simmer over medium heat for 5 minutes.

3

Add mirin and miso to the pot, mix well, and simmer over low heat for another 5 minutes.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 12g
    탄수화물
  • 5g
    지방

💡 팁

This dish pairs well with steamed rice.You can substitute daikon with other root vegetables like carrots or turnips.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.