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Tuna Miso Yukhoe

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $8

재료

  • Fish

    • 🐟 100g sashimi-grade tuna

  • Egg

    • 🥚 1 egg yolk

  • Vegetables

    • 1/4 pack kaiware sprouts

  • Seasoning

    • 🧂 1 tsp sugar
    • 1/2 tbsp miso
    • 1/2 tbsp soy sauce
    • 1/2 tbsp white sesame seeds
    • 1 tsp sesame oil

단계

1

Cut the tuna into 1cm cubes. Trim the kaiware sprouts and cut them into 1cm lengths.

2

In a bowl, mix the seasoning ingredients (☆). Add the tuna and kaiware sprouts, and mix well.

3

Plate the mixture and top with the egg yolk.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use sashimi-grade tuna for safety and quality.Chill the tuna before preparation for a refreshing taste.Pair with rice or crackers for a more filling snack.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.