CookPal AI
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Tuna Natto Kimchi Rice Bowl

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $8

재료

  • Main

    • 🍚 1 bowl (200g) cooked rice
    • 🐟 100g thinly sliced tuna
    • 1 pack natto with sauce
    • 🧅 1 stalk green onion, sliced
    • 80g kimchi

  • Seasoning

    • 1 tsp concentrated soy sauce
    • 1/2 tbsp sesame oil

  • Topping

    • 🥚 1 egg yolk

단계

1

Slice the green onion into small pieces.

2

In a bowl, mix tuna, natto, kimchi, natto sauce, soy sauce, and sesame oil.

3

Place the cooked rice in a serving bowl, top with the mixed ingredients, sprinkle green onion around, and place the egg yolk on top.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

Mix the egg yolk into the dish before eating to mellow the spiciness of the kimchi.Use sushi-grade tuna for the best taste and texture.Adjust the amount of kimchi and soy sauce to suit your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.