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Tuna Yamakake

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 20 Min
  • 1 인분
  • $8

재료

  • Fish

    • 🐟 80g tuna (cut-offs)
  • Vegetable

    • 100g grated yam
  • Sauce

    • 1 tsp mirin
    • 🧂 1 tsp soy sauce
  • Topping

    • Seaweed flakes, as needed
    • Wasabi, as needed

단계

1

Grate the yam into a smooth paste.

2

Pat the tuna dry with a kitchen paper towel.

3

Mix mirin and soy sauce in a microwave-safe container. Heat uncovered at 600W for 30 seconds, then let cool. Add tuna and mix well. Refrigerate for about 10 minutes.

4

Arrange the marinated tuna in a serving dish, pour the grated yam over it, and top with seaweed flakes and wasabi.

영양 성분

1인분당

🔥

150

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡

Use fresh tuna for the best taste.Adjust the amount of wasabi based on your spice tolerance.This dish pairs well with steamed rice or sake.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.