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Udon Pizza

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Base

    • 1 pack cooked udon noodles
    • 🥚 1 beaten egg

  • Toppings

    • 🥓 2 slices bacon
    • 🧅 50g thinly sliced onion
    • 15g thinly sliced bell pepper
    • 🌽 1 tbsp frozen corn
    • 🧀 30g pizza cheese
    • 🍅 2 tbsp ketchup
    • 🧂 Pinch of black pepper
    • 1 tbsp olive oil

단계

1

Thinly slice the onion and bell pepper. Cut the bacon into 1cm strips.

2

Chop the cooked udon noodles roughly and place them in a plastic bag. Add the beaten egg and knead to combine.

3

Heat olive oil in a pan over medium heat. Cook the bacon until browned, then remove. Reduce heat to low and press the udon mixture into the pan to form a round base. Cook for 5 minutes until browned, then flip and turn off the heat.

4

Spread ketchup over the udon base. Add onion, bell pepper, bacon, corn, and cheese as toppings.

5

Cover the pan and cook on low heat for 5 minutes until the vegetables are tender and the cheese melts. Sprinkle with black pepper.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 40g
    탄수화물
  • 20g
    지방

💡 팁

You can substitute bacon with sausage or other preferred toppings.Ensure the udon base is evenly pressed to avoid breaking during flipping.Use a non-stick pan for easier cooking and cleanup.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.