CookPal AI
recipe image

Ume and Tororo Kombu Rice Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Rice

    • 🍚 2 bowls warm rice (240g)

  • Egg

    • 🥚 2 eggs

  • Condiments

    • 2 umeboshi (pickled plums)
    • 5g tororo kombu
    • 🧅 Chopped green onion (to taste)

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 🧂 1/3 tsp salt
    • 💧 400ml water

단계

1

Wash the warm rice with water and drain. Remove the pits from umeboshi and chop the flesh finely.

2

Crack the eggs into a bowl and beat them until smooth.

3

Add the seasonings (sake, mirin, soy sauce, salt, and water) to a pot and bring to a boil. Add tororo kombu, umeboshi, and rice, then cover and simmer over medium heat for 5 minutes.

4

Pour the beaten eggs into the pot and cook until semi-cooked. Serve in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 35g
    탄수화물
  • 5g
    지방

💡 팁

Use freshly cooked rice for better texture.Adjust the salt level according to your taste preference.Tororo kombu adds a unique umami flavor; do not skip it.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.