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Usui Endo Egg Topping

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 200g shelled usui endo peas

  • Eggs

    • 🥚 2 beaten eggs

  • Seasoning

    • 2 tbsp mirin
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 1/3 tsp dashi powder
    • 💧 150ml water

단계

1

Shell the usui endo peas and set aside.

2

In a pot, combine the seasoning ingredients (mirin, soy sauce, salt, dashi powder, and water) with the shelled peas. Heat over medium heat until boiling, then cover and simmer on low heat for about 3 minutes.

3

Pour the beaten eggs over the peas, cover, and cook for 1–2 minutes until the eggs are softly set.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 12g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh usui endo peas for the best flavor and texture.Serve immediately to enjoy the creamy egg consistency.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.