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Vinegar Pecan Pie

비용 $7.5, 절약하다 $12

출처: Recommended by CookPal

  • 45 Min
  • 8 인분
  • $7.5

재료

  • Sweeteners

    • 🧂 ¾ cup white sugar

  • Fats

    • ½ cup margarine, softened

  • Eggs

    • 🥚 2 eggs

  • Flavorings

    • 1 teaspoon vanilla extract
    • 3 teaspoons white vinegar

  • Nuts

    • ¾ cup chopped pecans

  • Pie Crust

    • 1 prepared 8 inch pie crust

단계

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.

3

Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

영양 성분

1인분당

🔥

334

칼로리

  • 3g
    단백질
  • 27g
    탄수화물
  • 25g
    지방

💡 팁

For a flakier crust, chill the pie crust before pouring in the filling.Let the pie cool completely before slicing to ensure the filling sets properly.You can substitute butter for margarine if preferred, but it may slightly alter the flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.