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Vinegared Octopus

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 90 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1 shiso leaf

  • Seasonings

    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar
    • 1/3 tsp Japanese dashi powder
    • 💧 1 tbsp water

단계

1

Slice the boiled octopus diagonally into bite-sized pieces using a slanted cutting technique.

2

In a bowl, mix the seasonings (sugar, salt, vinegar, dashi powder, and water). Add the octopus and mix well. Cover with cling wrap and refrigerate for 1 hour to let the flavors meld.

3

Serve the marinated octopus on a plate with a shiso leaf for garnish.

영양 성분

1인분당

🔥

120

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 1g
    지방

💡 팁

You can add cucumber or wakame seaweed for extra texture and flavor.Use fresh octopus for a more tender texture.This dish pairs well with sake or light beer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.