Wakame and Cabbage Vermicelli Soup

Name: Wakame and Cabbage Vermicelli Soup
Total time: 10 min
Yield: 1 인분
Ingredients: 20g short-type vermicelli; 🥬 2 leaves (80g) cabbage; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400cc water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Wakame and Cabbage Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Main Ingredients
- 20g short-type vermicelli
- 🥬 2 leaves (80g) cabbage
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400cc water

단계

Cut the cabbage into bite-sized pieces.

Add all seasonings (marked ☆) to a pot and heat over medium heat until boiling.

Add the cabbage, wakame, and vermicelli to the boiling pot. Cover with a lid and simmer over low heat for about 5 minutes.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
20g
탄수화물
3g
지방

💡 팁

This soup is perfect for a light breakfast or lunch.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.