
Wakame and Cucumber Vermicelli Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
Wakame and Cucumber Vermicelli Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
재료
Main Ingredients
- 30g vermicelli
- 3 slices ham
- 🥒 1/2 cucumber (50g)
- 🥕 4cm carrot (30g)
- 1 tbsp dried wakame
Dressing
- 🧂 1 tsp sugar
- 2 tsp vinegar
- 2 tsp soy sauce
- 1 tsp sesame oil
단계
Cut cucumber and carrot into thin strips. Rehydrate wakame in plenty of water. Cut vermicelli in half with kitchen scissors.
Cut ham in half and slice into thin strips.
Boil water in a pot, add vermicelli and carrot, and cook according to package instructions. Drain well.
In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil), cooked vermicelli, ham, cucumber, and wakame.
영양 성분
1인분당🔥
150
칼로리
- 5g단백질
- 20g탄수화물
- 5g지방
💡 팁
This salad is best served chilled for a refreshing taste.You can substitute ham with tofu for a vegetarian option.Prepare the salad in advance and store it in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.