CookPal AI
recipe image

Wakame and Egg Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Seaweed

    • 1 tbsp wakame

  • Egg

    • 🥚 1 beaten egg

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • White sesame seeds to taste
    • 🧂 1/3 tsp salt
    • 1 tsp concentrated soy sauce
    • 1/3 tsp grated ginger

  • Liquid

    • 💧 400 ml water

  • Thickener

    • 1 tsp cornstarch
    • 💧 1 tsp water

단계

1

Add all ingredients marked with ☆ into a pot and bring to a boil over medium heat. Once boiling, add wakame and stir in the cornstarch mixture.

2

Once the soup thickens, slowly pour in the beaten egg while stirring gently. Cook until the egg is semi-cooked, then add sesame oil and turn off the heat.

3

Serve in bowls and sprinkle white sesame seeds on top.

영양 성분

1인분당

🔥

120

칼로리

  • 6g
    단백질
  • 8g
    탄수화물
  • 4g
    지방

💡 팁

Use fresh wakame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or ginger.Serve immediately for the best texture and warmth.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.