Wakame and Octopus with Sweet Vinegar Miso

Name: Wakame and Octopus with Sweet Vinegar Miso
Total time: 15 min
Yield: 2 인분
Ingredients: 🐙 100g boiled octopus; 2 tbsp dried wakame; 1 tbsp mirin; 🧂 1/2 tbsp sugar; 1 tbsp vinegar; 1 1/2 tbsp white miso

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

Wakame and Octopus with Sweet Vinegar Miso

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Seafood
- 🐙 100g boiled octopus
Vegetables
- 2 tbsp dried wakame
Sauce
- 1 tbsp mirin
- 🧂 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 1/2 tbsp white miso

단계

Rehydrate the dried wakame in plenty of water, then squeeze out excess moisture. Cut the boiled octopus into bite-sized pieces.

Mix the sauce ingredients (mirin, sugar, vinegar, white miso) in a microwave-safe container and heat at 600W for 30 seconds without covering. Let it cool to room temperature.

Arrange the wakame and octopus on a plate, then drizzle the sweet vinegar miso sauce over them.

영양 성분

1인분당

🔥

120

칼로리

10g
단백질
8g
탄수화물
2g
지방

💡 팁

Use fresh octopus for better flavor and texture.Adjust the sweetness of the sauce by adding more or less sugar.This dish pairs well with steamed rice or as a side for a Japanese meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.