CookPal AI
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Wakame and Shrimp Dumplings

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $10

재료

  • Wrapper

    • 20 dumpling wrappers

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 2 tbsp wakame seaweed
    • 🧅 Chopped green onion, as needed

  • Protein

    • 🧈 100g firm tofu

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp sesame oil
    • 1 tsp grated ginger
    • 1.5 tbsp cornstarch

  • Soup Base

    • 💧 300ml water
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/2 tsp chicken stock powder
    • 1 tsp soy sauce

단계

1

Soak wakame in water until softened. Drain well and chop finely.

2

Chop shrimp finely and mash with the back of a knife.

3

In a bowl, mix wakame, shrimp, tofu, and the seasoning ingredients until sticky.

4

Place 1/20 of the filling onto each dumpling wrapper. Wet the edges with water and seal. Repeat for all wrappers.

5

Heat the soup base ingredients in a pot over medium heat. Cook half the dumplings for 1 minute, then another minute after they float. Serve with soup and garnish with green onion.

영양 성분

1인분당

🔥

200

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh shrimp for better flavor.Adjust seasoning to taste if needed.Leftover dumplings can be stored in the fridge and reheated in the soup.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.