Wakasagi Isobe-age (Fried Smelt with Seaweed Batter)

Name: Wakasagi Isobe-age (Fried Smelt with Seaweed Batter)
Total time: 15 min
Yield: 2 인분
Ingredients: 200g wakasagi (Japanese smelt); Enough flour for coating; Enough salad oil for frying; 60g tempura flour; 1 tbsp aonori (seaweed powder); 💧 100ml water

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

Wakasagi Isobe-age (Fried Smelt with Seaweed Batter)

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Main
- 200g wakasagi (Japanese smelt)
- Enough flour for coating
- Enough salad oil for frying
Batter
- 60g tempura flour
- 1 tbsp aonori (seaweed powder)
- 💧 100ml water

단계

Pat dry the wakasagi and coat them lightly with flour.

In a bowl, mix the tempura flour, aonori, and water gently to create the batter.

Heat salad oil in a pot to 180°C (356°F). Dip the wakasagi into the batter and fry for about 2 minutes until cooked through.

영양 성분

1인분당

🔥

250

칼로리

15g
단백질
20g
탄수화물
10g
지방

💡 팁

Serve with a side of lemon wedges for added freshness.Use a thermometer to monitor oil temperature for consistent results.Pair with a light dipping sauce like ponzu for enhanced flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.