Warm Salad with Cabbage and Beef

Name: Warm Salad with Cabbage and Beef
Total time: 15 min
Yield: 2 인분
Ingredients: 🥩 150g sliced beef; 🥬 1/4 head cabbage; 🍶 2 tbsp sake; 🧂 Pinch of salt and pepper; 🍅 3 cherry tomatoes; 🍬 1/2 tbsp sugar; 🍶 1 tbsp vinegar; 🧂 1 tbsp soy sauce; 🌿 1 tsp wasabi; 2 tbsp olive oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Warm Salad with Cabbage and Beef

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main
- 🥩 150g sliced beef
- 🥬 1/4 head cabbage
- 🍶 2 tbsp sake
- 🧂 Pinch of salt and pepper
- 🍅 3 cherry tomatoes
Dressing
- 🍬 1/2 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 🌿 1 tsp wasabi
- 2 tbsp olive oil

단계

Cut the cherry tomatoes in half. Tear the cabbage into bite-sized pieces and place them in a microwave-safe container.

Place the sliced beef on top of the cabbage, sprinkle with salt, pepper, and sake. Cover loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds, or until the beef changes color.

Remove the plastic wrap, drain any excess liquid, and add the dressing ingredients. Mix well.

Add the cherry tomatoes and mix again. Serve warm.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
10g
탄수화물
15g
지방

💡 팁

You can substitute sake with white wine or water if unavailable.Adjust the amount of wasabi to your spice tolerance.This dish is best served warm but can also be enjoyed at room temperature.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.