CookPal AI
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Warm Ume Wakame Noodles

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Noodles

    • 100g somen noodles

  • Vegetables

    • 350g grated daikon
    • 1 tbsp dried wakame

  • Condiments

    • 2 umeboshi plums

  • Soup Base

    • 💧 300ml water
    • 100ml concentrated men-tsuyu
    • 1 tsp grated ginger

단계

1

Grate the daikon and soak the dried wakame in water until rehydrated.

2

Boil water in a pot, cook the somen noodles according to package instructions, then rinse under cold water and drain.

3

Heat the soup base ingredients (water, men-tsuyu, and ginger) in a pot until boiling.

4

Serve the noodles in a bowl, pour the soup over, and top with wakame, umeboshi, and grated daikon.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 30g
    탄수화물
  • 1g
    지방

💡 팁

This dish is light and refreshing, perfect for a quick meal.You can substitute somen with other thin noodles like udon or rice noodles.Store leftover soup base in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.