Wasabi Greens and Tuna Salted Kombu Salad

Name: Wasabi Greens and Tuna Salted Kombu Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 120g wasabi greens; 🧅 1/4 onion, thinly sliced; 🐟 1 can tuna in oil; 1 tbsp salted kombu; 2 tsp soy sauce; 2 tsp sesame oil

비용 $5, 절약하다 $8

출처: Recommended by CookPal

5 Min
2 인분
$5

Wasabi Greens and Tuna Salted Kombu Salad

비용 $5, 절약하다 $8

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 120g wasabi greens
- 🧅 1/4 onion, thinly sliced
Seafood
- 🐟 1 can tuna in oil
Condiments
- 1 tbsp salted kombu
- 2 tsp soy sauce
- 2 tsp sesame oil

단계

Cut the root off the wasabi greens and slice them into 3cm pieces. Thinly slice the onion and soak in water for 1-2 minutes, then drain.

Combine all ingredients in a bowl and mix well.

영양 성분

1인분당

🔥

150

칼로리

12g
단백질
5g
탄수화물
10g
지방

💡 팁

You can substitute wasabi greens with arugula or spinach if unavailable.Serve immediately for the freshest taste, or store in the fridge for up to 1 day.Adjust the soy sauce and sesame oil to taste if you prefer a stronger or lighter flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.